Tapas Catering | HLB catering

Tapas Menu
- Roasted butternut pumpkin, lemon cranberry ancient grains salad, marinated feta, flaked almonds and herbs
- Belgian endive and apple salad, roquefort cheese, walnuts – Sherry Dijon dressing
- Spanish meatballs in smokey tomato sauce, served with crusty bread – GF bread available upon request (charges may apply)
- 6 hours cooked Moroccan style lamb Tagine, olives and chickpeas, served on dates and herbs couscous
- Pulled smoked beef, served on garlic and chives potato puree
- Traditional paella Valenciana with chorizo, chicken and prawns
- 8 hours cooked pork belly, served with coriander salad, yogurt labneh, tomato and chilli salsa
- Mushroom gratin, fresh mozzarella, basil pesto dressing
- Grilled Cypriot halloumi, snowpea and mint, pomegranate seeds dressing
- Garlic and herbs fried shrimps
- Fish taco, soft corn tortilla, crumbed flat head, citrus avocado puree, black bean salsa, coriander
- HLB Kilpatrick oysters, with home made smokey chipotle tomato sauce, pancetta
- Lightly grilled sesame crusted fresh tuna, wakame salad, kewpie mayo

Tapas catering is the latest trend in European celebrations!!

So, on your next event, instead of having just 1 or 2 different dishes, we'll custom-design a menu of your favourites with 6+ dishes, served in small portions like a traditional Spanish tapas, that's the best way to "wow" all your guest!!! Ole!!

Get in touch with us and one of our friendly staff will contact you ASAP