Buffet | HLB catering

Hot Mains
- Roasted Angus scotch fillet, red wine jus – served with condiments on the side
- Beef Stroganoff with fresh mushrooms, served with rice Pilaf
- Roasted lamb rump, served with roasted chat potatoes
- 8 hours cooked Moroccan lamb sholder, olives, chickpeas – served with dates and herbs couscous
- Lemon and fennel roasted free range chicken breast, served with steamed green beans and feta dressing
- Honey mustard free range chicken breast, served with roasted sweet potatoes
- Crispy skin Tassie salmon, served with chives potato puree
- Baked barramundi aqua pazza, tomato and baby spinach
Hot sides
- Roasted lemon thyme garlic chat potatoes
- Sticky maple Dutch carrots, with star anise and thyme
- Roasted balsamic sweet potato, blue cheese and sautéed spring onions
- Broccoli and green beans aglio e olio, sautéed in garlic olive oil
- Potato and porcini mushroom gratin, creamy manchego cheese sauce
Cold Sides
- Garden salad, mixed leaves, radish, cucumber, tomatoes – shallots and sherry vinaigrette – Vegan/GF
- Roasted beetroot carpaccio, crumbed goast’s feta, herbs, balsamic glaze
- Ancient grains, roasted butternut pumpkin, dried cranberry, almods, feta, pepita seeds – dressed w lemon olive oil – V
- Cauliflower and sweet potato salad, green peas, fresh herbs, baby spinach – dressed w lemon-tahini – Vegan/GF

When you think buffet, comes in mind a beautiful table full of delicious different dishes for all tastes and an amazing service.

Either a wedding, a special event or a corporate catering, you can count on us to organise your event the exact way you expect

Not exactly what you have in mind?

No problems, we'll design your menu the way you like :)

Get in touch with us and one of our friendly staff will contact you ASAP